In the darkest hour of the longest night
If it was in my power I'd step into the light
Candles on the alter, penny in your shoe
Walk upon the water --- transcendental blues
- Steve Earle - Transcendental Blues
I've been listening to one of my Big Furry Guys (Mr. Earle, the king of the Big Furry Guys, for whom I took my very pregnant body - I was actually due that day - to see with Emmylou and Nancy G in the nosebleed seats at the old Palace Theater in Stamford, prior to any kind of renovation, and have never forgotten it) all day, on and off, interspersed with David Gray and Natalie Merchant and now I've moved onto Mark Knopfler's All the Roadrunning singing Beyond My Wildest Dreams. It's been that kind of Sunday, my favorite kind, in which much was created, baked and consumed and much laid aside for the coming week.
I don't think the world is going to end as we know it in my lifetime. I'm not even sure it will occur in my children's lives. I think it will continue to occur gradually until we are lulled into such complacency that we have entirely forgotten ourselves and can so be consumed by a greater and perhaps more worthy beast. I'm not even sure I mind all that much. I don't really know. I do mind starving to death. I do mind poisoning myself. I do mind being asleep. I do very, very much mind that some of my friends are feeling it today. I also mind that I can't quite wrap my mind around the people I don't know, who aren't my friends, who also suffer terribly. I mind a lot of things. I can process a bit of it.
I read an article yesterday about the human race splitting into two separate species in the next 100,000 years. And we were meant to be alarmed. How can any of us truly be alarmed by something 100,000 years in the future? We aren't wired to process information that isn't immediate. The article discussed the future of The Beautiful and Bright and the Ugly Caretakers. Huh. As if this isn't happening all around us all the time? And as if the Hapsburgs weren't any indication of what occurs when the gene pool implodes on itself. Huh. And I remember the film Gattica that was released in a time when I stored literally gallons of breast milk in the freezer and sniffed fragrant (I can't really refer to infants as dirty under any circumstances) infant clothing in the privacy of my office to bring on the let down reflex that would catapult my last girl's meals gushing from my corporate breasts into sterilized receptacles and put on ice for another day. I did this twice a day every day and I cried every time I did it because all I really wanted was to be at home in my rocking chair with my last girl at my breast. The day I stopped crying was the day my milk dried up. I made it six months and for any of you who nursed your children that's a serious feat, to continue to produce while separated from your infant 10 - 16 hours per day. It broke my heart and I never did get over it. I just moved on and found other ways to merge the me who is on fire in the world and the me who needs to pull my children in as close as I can get them. It is all about the need to be.
She is nearly seven. I can still feel her in my breasts; they constrict and ache when she cries with a particular tone or is away too long. My oldest will turn 21 in two weeks. I have not seen him in two months nor had an intimate conversation in over six months. My breasts still ache for him too. I have not forgotten but I have let go. It is very hard and I try not to think too much or I would come apart and fly off into the ether and then what good would I be to anybody? But you know what, I love you, Mikie, I love you so much I can't catch my breath some days. And I believe in you. I believe that you will find your way and in doing so find your way home, where ever home happens to become. I believe that deep inside, you know how much I love you too. I cut my arm off and my heart out because it was the only thing I could think to do. And I love you. Always.
So, having revealed all that, maybe Sundays will make a little more sense. Maybe I'll stop being the confusing enigma that is not one thing nor the other and pisses off just about everyone but me at one point or another.
I go to work every day because that is me. That is me being who I am on fire, every single day. My friend The Consultant asks periodically, Alecto, do you like your job? He asks this because he thinks my business partners are lunatics. He's right, they are. And I tell him every time, Consultant of Mine, I love my job and I do my damn best to tolerate them that has the need of me. A large part of who I am is defined by the creativity that causes these databases to whir and chirp and push out their own product all day long.
I have Sundays because I need to be here as well. I need it all. Some days I think it might kill me and other days, like today, I think I have mastered the alchemy of what has become my life. Here is cheese bread and pumpkin pie plus the leftovers because I always end up with too much. I have moved on to using spelt instead of wheat and I'm still not sure what I really think of it. It's a bit drier but it rises better, although you can't tell here by the bread because there are two pounds of cheese in these loaves. They are asiago and goat gouda, both local and both packed with protein. Cletus and I both have food issues. We need to get the most possible bang for our calories to remain healthy. We need to get so used to this kind of gathering and eating that we no longer have the idea of a food issue. The pie comes from a little sugar pumpkin and he didn't take much to cook up and pie at all. He is, however, taking forever to cook because there is so much of him.
Here is the inside of my refrigerator. Talk about intimate! On the lower shelf are four meals for the coming week. There are duck breasts marinating in a red wine, garlic, shallot, ginger concoction that will be finished in a plum glaze in less than 20 minutes when it's time to cook them. There are chicken thighs and legs in a chipotle marinade (yes, I make all my own), a flank steak in balsamic and garlic, and finally veal chops in a white wine and lemon reduction with fingerling potatoes, yellow squash and plum tomatoes. This will get us through the week. Remember, Alecto DOES NOT cook on Fridays. There is a cream of tomato soup on the stove with a red wine infusion to go with the cheese bread and the spelt sour dough (I nurture the starter four days a week, refrigerate two and wake up and utilize one). I'll let you know how I feel about the spelt in another week or so.
NoMans is making pickles. NoMans has been going through some cathartic stuff this week relating to his childhood and what did and did not happen and the fact that, as the youngest of four, his parents and siblings might just have gotten tired and it might not have been all about him after all. One of the things I love most about him is that this cathartic stuff shows up in pickle making. He takes his ache and makes something beautiful out of it and he feels good in the process. I'll tell you though, I laughed my ass off when he figured out the pickling process was an actual process as opposed to an event and will take 5 - 6 weeks to complete in this climate. And also, I wished for CG's mother's punch bowl but the other yellow bowl will do just fine.
And finally, if you look up above those frou frou cherry veneer cabinets you will see to the left of my new butcher block, an actual wooden bread bowl. I let go last week in Vermont. I bought the hand milled bowl and then had a long chat with a baker (who talked me into playing with spelt and made the most incredible sour dough raisin bread I've ever tasted and had the coolest mother f'ing long white beard I've ever seen) about the need to generate yeast in the kitchen and the fact that it would, simply, feel better. He wasn't kidding. It felt incredible. It felt alive. My grandchildren, if they are so inclined, can use it. It doesn't mean I don't love the old yellow bowl. I do love the old yellow bowl and it is still mine.
And lastly, here is my beautiful first girl, my reason for being, my reason for breathing life into anything I can get my hands on. She might not be unschooled but she's remarkably creative and free. Her hair changes color weekly and she consumes books at an alarming rate. She paints and draws things I can barely process, she sings in two choirs, has been immersed in Latin for the last two years (chick seems to dig it, go figure)and is wearing her Thing One Disney T in the warm fuzzy memory of turning sixteen in the park of dreams with her best friend, her sister and her two step-brothers. She sits under one of my goofy wool blankets (I knit like a hyperactive fiend) and keeps her macbook close at all times. She too listens to The Big Furry Guy and smiles her secret smile.
I cried when I wrote this tonight. And it was good. Thanks for listening.
- kisses and good night - Alecto
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